And now… cake pops!

1)   Crumble some sponge cake and put it in a bowl.
2)   After mixing the crumbled sponge cake with your favourite jam, make some balls as big as the palm of your hand.
3)    Place the balls on a baking tray and insert a stick… like ice-cream sticks! Ask your mum for help!

4)   Place your cake pops in the freezer for 15 minutes. In the meantime, ask your mum to melt some chocolate in a bowl. When your cake pops are solidified, dip them in the chocolate and let them dry, piercing them into some Styrofoam or cardboard! The important thing is that they stay “heads up”!

5)   Decorate them as you like…with coloured sprinkles or chopped nuts!

Here are my favorites ;)